Lemon Drizzle Cake Loaf
This lemon drizzle loaf cake is bursting with real citrus, using real juice and real lemon oil. A soft, moist sponge that is laced with lemony goodness throughout. A convenient confectionery to have on standby and serve up a slice to unexpected guests, or enjoy yourself!
| Energy: Fat (g) of which saturates (g) Carbohydrates (g) of which sugars (g) Fibre (g) Protein (g) Salt (g) | 1602kJ/382kcal 18.9 7.5 47.4 29.5 0.8 5.8 1.1 |
£3.20
Additional Information
Ingredient: Sugar, Pasteurised whole EGG, Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Vegetable oil (Palm, Rapeseed), Water, Skimmed MILK powder, WHEAT starch, Emulsifiers (E471, E475), Modified maize starch, Raising agents (E450, E500), Humectant (E422), Lemon oil, Salt, Stabiliser (E415), Preservative (E200), Colour (E100), Flavouring.
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